Annual Report FY26

JESSICA BALL Senior Nutrition Editor | EatingWell

WENDY O’DEA Journalist, Content Developer & Communications Specialist A freelance journalist, content developer, and communications specialist with experience across health, travel, and finance. Her work focuses on creative storytelling, strategic communications, and translating complex topics into engaging content.

TARYN SHORR-MCKEE Travel Writer | Lonely Planet, Midwest Living, Matador Network An Ozarks-based travel writer specializing in US adventure travel, outdoor exploration, and food. Her work spans national parks, hiking, camping, and road-tripping, with contributions to major travel and lifestyle publications outlets.

A registered dietitian and senior nutrition editor with expertise in sustainability, leadership, and communication. Her background spans media, healthcare, and collaboration, focused on translating nutrition and wellness topics into accessible content.

JAQUELINE DOLE Food & Travel Writer | Travel + Leisure, Food & Wine, The Washington Post, Edible Maine An accomplished food and travel journalist and editor with more than a decade of experience, she specializes in destination storytelling with a strong focus on Maine’s dining and hospitality landscape.

KEMI IBEH Travel Writer | Thrillist, Fodor’s, Matador Network An NYC-based travel writer specializing in destination itineraries, history, and culture. Her work focuses on local storytelling, cultural heritage, and community connections, helping readers discover destinations through authentic narratives.

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